TANUNDA BAKERY AND CAFE
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Our Bread Selection


German Pretzel

The Pretzel corner

- Schwäbische Brezeln (Pretzels)
- Laugen Baguette (Pretzel Baguette)
- Laugen Brötchen (Pretzel Rolls)


German Rye Sourdoughs

Rye Sourdoughs

- German Rye
- Linseed Rye
- Landbrot (Dark Rye)
- Sunflower Seed Rye
- Pumpkin Seed Rye
- Caraway and Sunflower Seed Rye
- Zwiebel Saat Brot (Seeded Rye with a hint of onion)
- Farmers Rye
- Country Rye
- Hungarian Puszta Bread (with Paprika and Capsicum) 

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Artisan Frenchstick

This ciabatta french stick is something that can not be missing on your next cheese platter. Perfect just on its own or together with some gourmet cheese or olive oil, the taste is just unreal!

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​Gluten Free Bread


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Gluten Free Fruit Loaf

Please check with staff for availability. 

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Vollkorn Bread

We bake two types of Vollkorn; one with wheat flour and the other with 100% rye flour. 

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Pecan and Cranberry Rye Vollkorn

A balanced combination of Pecan and Cranberries, in a rye sourdough vollkorn loaf. 

Aged Doughs, Traditional Bread

Aged Doughs

An aged dough is a dough that  goes through a twenty-four hour fermentation process. The Bauren Brot (Farmer's Cob) dough is fermented for forty-eight hours. 
- Traditional White (also available in square)

- Traditional Sesame seed or Poppyseed Loaf
- Traditional Cheese Loaf

- Tuscan Sage an Olive Loaf
- Bauren Brot (Farmer's Cob)

Artisan Sourdoughs

Artisan Sourdoughs

All our sourdoughs are made with our own sourdough cultures. 
- White Sourdough
- White Chia Seed Sourdough
- Wholemeal Sourdough
- Spiced Sourdough
        ~ This unique loaf is filled with spices and fruit and is a perfect combination with cheese.

Ciabatta and Turkish Breads

Ciabatta and Turkish Bread

Our ciabatta and turkish breads are a popular product at our bakery. Perfect with relish and cheeses, it could just tick off the next cheese platter. 
- Ciabatta Loaf 
- Ciabatta Roll
- Turkish Loaf
- Turkish Roll

Italian Flatbreads

On all of our flatbreads we generously spread fresh garlic and olive oil. 
Garlic Italian Flatbread
Garlic and Herb (with or without cheese)
Garlic bread
Roasted Capsicum, Oregano and Garlic 
Garlic Italian Flatbread
Tomato, Rosemary and Garlic
Garlic Italian Flatbread
Olive, Sage and Garlic

Beer and Potato Bread

Beer and Potato Bread

This unique bread is a weekend special at the Tanunda Bakery. 

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Dinkel Brot (Spelt Bread)

- Spelt Loaf
- Spelt Rolls (Plain or seeded)

French Baguettes and Bread Sticks

Baguettes

We offer our baguettes in three different sizes. Baguette size (perfect for a gourmet platter), small or large Frenchstick size. 
- Plain
- Sesame
- Poppyseed 
Plaited French Bread
For something a bit more fancy, we offer a plaited bread of the same dough. Plain or topped with sesame or poppyseed. 


Cob Loaves

Cobs

- Healthy Choice Cob
- Grain Cob
- White Snowcap
- Bauren Brot (Farmer's Cob)

Butter Croissant

Bure Butter French Croissant

Baked Daily. Also available for breakfast, toasted or fresh, with ham and cheese. 

Bread Rolls

Bread Rolls

- White Roll (Crusty or Soft)
- German Roll
- Knot Roll
- Kaiser Rolls (Plain, poppyseed, sesame seed or salt and caraway seed)
- Wholemeal Rolls (Plain or seeded)
- Cheese Roll (with or without Bacon)
- Cheese and Onion Roll 
- Tuscan, sage and olive Roll
- Multigrain Pretzel Roll
- Seeded Rye Sourdough Roll                                                                     
- Pretzel Roll                                                                                    
- Spelt Roll (Plain or Seeded)                                                                         
- Ciabatta Roll                                                                 
- Sourdough Roll

Salad Roll fillings are available on all rolls. See Snacks and Lunches. 
Tanunda Bakery & Cafe


Contact Us
Phone: (08) 8563 0096

181 Murray Street
Tanunda SA 5352

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  • Home
  • Christmas
  • Cakes
  • Bread
  • Breakfast
  • Snacks & Lunch
  • Pastries and Buns
  • Contact
  • History