Aged DoughsAn aged dough is a dough that goes through a twenty-four hour fermentation process. The Bauren Brot (Farmer's Cob) dough is fermented for forty-eight hours.
- Traditional White (also available in square) - Traditional Sesame seed or Poppyseed Loaf - Traditional Cheese Loaf - Tuscan Sage an Olive Loaf - Bauren Brot (Farmer's Cob) |
Italian Flatbreads
On all of our flatbreads we generously spread fresh garlic and olive oil.

For something a bit more fancy, we offer a plaited bread of the same dough. Plain or topped with sesame or poppyseed.
Bure Butter French CroissantBaked Daily. Also available for breakfast, toasted or fresh, with ham and cheese.
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Bread Rolls- White Roll (Crusty or Soft)
- German Roll - Knot Roll - Kaiser Rolls (Plain, poppyseed, sesame seed or salt and caraway seed) - Wholemeal Rolls (Plain or seeded) - Cheese Roll (with or without Bacon) - Cheese and Onion Roll - Tuscan, sage and olive Roll - Multigrain Pretzel Roll - Seeded Rye Sourdough Roll - Pretzel Roll - Spelt Roll (Plain or Seeded) - Ciabatta Roll - Sourdough Roll Salad Roll fillings are available on all rolls. See Snacks and Lunches. |