Our Bread Selection

---

The Pretzel corner

- Schwäbische Brezeln (Pretzels)
- Laugen Baguette (Pretzel Baguette)
- Laugen Brötchen (Pretzel Rolls)

---

Rye Sourdoughs

- German Rye
- Linseed Rye
- Landbrot (Dark Rye)
- Sunflower Seed Rye
- Pumpkin Seed Rye
- Caraway and Sunflower Seed Rye
- Zwiebel Saat Brot (Seeded Rye with a hint of onion)
- Farmers Rye
- Country Rye
- Hungarian Puszta Bread (with Paprika and Capsicum) 

---

​Gluten Free Bread

---

Gluten Free Fruit Loaf

---

Vollkorn Bread

We bake two types of Vollkorn; one with wheat flour and the other with 100% rye flour. 

---

Pecan and Cranberry Rye Vollkorn

A balanced combination of Pecan and Cranberries, in a rye sourdough vollkorn loaf. 

---

Aged Doughs

An aged dough is a dough that  goes through a twenty-four hour fermentation process. The Bauren Brot (Farmer's Cob) dough is fermented for forty-eight hours. 
- Traditional White (also available in square)
- Traditional Sesame seed or Poppyseed Loaf
- Traditional Cheese Loaf
- Tuscan Sage an Olive Loaf
- Bauren Brot (Farmer's Cob)

---

Artisan Sourdoughs

All our sourdoughs are made with our own sourdough cultures. 
- White Sourdough
- White Chia Seed Sourdough
- Wholemeal Sourdough
- Spiced Sourdough
        ~ This unique loaf is filled with spices and fruit and is a perfect combination with cheese.

---

Ciabatta and Turkish Bread

Our ciabatta and turkish breads are a popular product at our bakery. Perfect with relish and cheeses, it could just tick off the next cheese platter. 
- Ciabatta Loaf 
- Ciabatta Roll
- Turkish Loaf
- Turkish Roll

---

Italian Flatbreads

On all of our flatbreads we generously spread fresh garlic and olive oil. 

Garlic and Herb (with or without cheese)

Roasted Capsicum, Oregano and Garlic 

Tomato, Rosemary and Garlic

Olive, Sage and Garlic

---

Beer and Potato Bread

This unique bread is a weekend special at the Tanunda Bakery. 

---

Dinkel Brot (Spelt Bread)

- Spelt Loaf
- Spelt Rolls (Plain or seeded)

---

Baguettes

We offer our baguettes in three different sizes. Baguette size (perfect for a gourmet platter), small or large Frenchstick size. 
- Plain
- Sesame
- Poppyseed 

For something a bit more fancy, we offer a plaited bread of the same dough. Plain or topped with sesame or poppyseed. 

---

---

Cobs

- Healthy Choice Cob
- Grain Cob
- White Snowcap
- Bauren Brot (Farmer's Cob)

---

Bure Butter French Croissant

Baked Daily. Also available for breakfast, toasted or fresh, with ham and cheese. 

---

Bread Rolls

- White Roll (Crusty or Soft)
- German Roll
- Knot Roll
- Kaiser Rolls (Plain, poppyseed, sesame seed or salt and caraway seed)
- Wholemeal Rolls (Plain or seeded)
- Cheese Roll (with or without Bacon)
- Cheese and Onion Roll 
- Tuscan, sage and olive Roll
- Multigrain Pretzel Roll
- Seeded Rye Sourdough Roll                                                                     
- Pretzel Roll                                                                                    
- Spelt Roll (Plain or Seeded)                                                                         
- Ciabatta Roll                                                                 
- Sourdough Roll

Salad Roll fillings are available on all rolls. See Snacks and Lunches.